Kousa dogwood is an excellent small specimen tree. Winter brings showy bright red fruit for a final splash of color. Not our native Western Flowering Dogwood (Cornus nuttallii), which has a bitter and bumpled fruit and a six-petaled flower, but a four-petaled Asian variety called Kousa dogwood (Cornus kousa). Some folks have been known to use the fruit in making an unusual flavored but great tasting wine. Cornus kousa Growing and Care Guide. However, unlike the Strawberry tree, the Kousa dogwood is deciduous and is a fair bit larger, averaging between 15-30 ft. Directions 4 – 8oz canning jars. , C. kousa in June at the UBC Botanical Garden, C. kousa 'Samaratin' in an arboretum in Vossem, Belgium, Cornus kousa 'Satomi' in the VanDusen Botanical Garden in Vancouver, British Columbia, Media related to Cornus kousa at Wikimedia Commons, Species of small deciduous tree commonly known as kousa dogwood, "Cornus kousa subsp. use 4 packed cups of ripe Kousa fruit (measured after it is run through a food processor.) As if to balance with this, the cornels are among the last harvested. About the size of cherries, the fruit starts out yellow and turns a rosy red color when ripe. Blooms: Late spring and early summer. Ingredients: 4.5 lb cornels, 3 cups sugar, 1 tsp tartaric acid. Kousa dogwood fruit tastes quite similar to ripe American persimmons (with zero pucker). Variegated form with leaves that show a light marbling of green, gold and light pink that turns mostly green with age. Dogwood Jelly. First freeze your fruit. The soft pulp is sweet with a similar flavour to a ripe persimmon but the presence of hard seeds that are well attached to the pulp can be inconvenient when eaten directly. It's still worth the wait though, since the little red fruits are loaded with vitamins and minerals. Of course, it is possible for some individual, somewhere, to be allergic to almost anything, probably including kousa. Best sited in a shady location to avoid leaf scorch. Some people make jellies, jams and wine from the round red berries. Common names include kousa, kousa dogwood, Chinese dogwood, Korean dogwood, and Japanese dogwood. They can be used to make juice, jams, nectar, jelly and wine. A shaded planting site is desirable. The flowers precede the red fruit, which looks like a raspberry. Jun 4, 2017 - Explore Anita Gaudet's board "Kousa dogwood", followed by 198 people on Pinterest. ... so we (DH and I -- mostly DH) thought we should do something with them. Includes traditional grape wines, sparkling wines & champagnes. Kousa fruit is popular in Asia for eating fresh or made into wine, and is generally recognized as safe to eat freely. So, you definitely want to be sure you have enough room for it the landscape. 'Elizabeth Lustgarten' and 'Lustgarten Weeping'. Cornus kousa (Kousa Dogwood) is a small, deciduous flowering tree or multi-stemmed shrub with 4 seasons of interest. There are two recognized subspecies / varieties: Hybrids between C. kousa and C. florida (Cornus × rutgersensis Mattera, T. Molnar, & Struwe) and C. kousa and C. florida (Cornus × elwinortonii Mattera, T. Molnar, & Struwe) have been created by Rutgers University. Joe@EatThePlanet Post author. A … We've heard that you can make wine, but I haven't done that for years, and that takes some time. chinensis (Osborn) Q. Y. Xiang", "Cornus×elwinortonii and Cornus×rutgersensis (Cornaceae), new names for two artificially produced hybrids of big-bracted dogwoods", "Haplotyping of Cornus florida and C. kousa chloroplasts: Insights into species-level differences and patterns of plastic DNA variation in cultivars", "Wild Harvests: Kousa Dogwood, another urban wonder", https://en.wikipedia.org/w/index.php?title=Cornus_kousa&oldid=983186438, Trees of the Great Lakes region (North America), Short description is different from Wikidata, Articles containing potentially dated statements from July 2017, All articles containing potentially dated statements, Creative Commons Attribution-ShareAlike License. Article by Great Escape Farms. Two outstanding characteristics are the four-petaled, white flowers that appear above the foliage in June and reddish-purple fall color. Leaves turning purple and deep red in autumn. 1 ½ cups of water. 1 tsp of pure vanilla extract. , As of July 2017[update], the following cultivars have gained the Royal Horticultural Society's Award of Garden Merit:, C. kousa has edible berries. Peeling them is tough... what I do is peel off one edge and then sort of squeeze the fruit into my mouth, spitting out the small, hard pits, but that's not really going to work for cooking. Japanese Kousa Dogwood Tree Seeds - aka Chinese or Korean Dogwood ~ Cornus kousa chinensis - FRUITS OFTEN USED FOR WINE MAKING - Purple To Scarlet Leaves In Autumn - Zone 5 - 8 - By MySeeds.Co (0100 Seeds - 100 Seeds): Amazon.ca: Home & Kitchen Plant Spread: 13 to 27 feet (4 to 8 m). The kousa dogwood can be distinguished from the closely related Flowering Dogwood (Cornus florida) of eastern North America by its more upright habit, flowering about a month later, and having pointed rather than rounded flower bracts.. It is a plant …  Widely cultivated as an ornamental, it is naturalized in New York State.. Hardy - cold winter - Hardy in most places throughout the UK even in severe winters. fine mesh strainer. I have access to some fruit of a Kousa Dogwood tree. There are no commonly-issued warnings. The tree is extremely showy when in bloom, but what appear to be four, white petals are actually four spreading bracts below the cluster of inconspicuous yellow-green flowers. The fruits are connected to slender and elongated, fibrous stems averaging 7 to 10 centimeters in length, and have an unusual, ridged appearance. Other names for the tree include Japanese cornelian cherry, Korean dogwood, Chinese dogwood, strawberry dog wood tree, and kousa dogwood. Although the fruit is pink to red, inside it is yellow to orange and has a taste people can’t agree on. Flowering dogwood is susceptible to anthracnose, a devastating and incurable disease that can kill the tree. Small tree. The variegation pattern is quite stable and resistant to burning. The larger fruit, which are often used for making wine, tend to be tastier and sweeter than smaller-sized fruit. This page was last edited on 12 October 2020, at 19:17. It is also called Japanese Dogwood, Korean Dogwood, and Chinese Dogwood, there are many cultivated varieties in … chinensis (Osborn) Q.Y.Xiang", "Taxon: Cornus kousa Hance subsp.  It is a plant native to East Asia including Korea, China and Japan. Relatively slow-growing, but in time does form a small-medium rounded tree. We passed around the fruit and agreed it was very sweet and tropical-flavored. Common names include kousa, kousa dogwood, Chinese dogwood, Korean dogwood, and Japanese dogwood. At a distance you might mistake it for an Arbutus unedo (Strawberry tree) which has similar sized red fruit that also appears in the fall. I've never heard of it before but apparently the fruit is edible (I even found a jam recipe on the web). Dogwood blossom wine is one I have not heard of before, I would imagine it is not all dogwood blossoms. It is called shanzhuyu in pinyin Chinese. In the Midwest, this is a hardier substitute for the acid-loving flowering dogwood. The habit is rounded and gentle, a mature specimen is attractive. Various clones exist with differing degrees of yellow or white variegation. The shallow root system will benefit from a layer of mulch to maintain a cool root environment. Characteristics. During the fall months, the kousa dogwood tree produces globular, red edible fruit that resemble raspberries. The Kousa is also resistance to Dogwood Anthracnose, a fungal disease that has been infecting flowering dogwoods in eastern North America. Notable for weeping habit, grow to 15' with branches that arch downwards. Warm summers seem to dull the color and many plants bloom light pink or white-pink. Forms a small, densely branched tree that may never exceed 15' tall. Kousa Dogwood Fruit Recipe | An Unusual Edible is an update to an article I wrote three weeks ago on Kousa Dogwood trees. I was wondering if there's anything I can prepare with them. One of the great rewards in growing the Kousa dogwood is its bountiful harvest of bright red edible fruit. Reply. Cornus kousa is a small deciduous tree 8–12 m (26–39 ft) tall, in the flowering plant family Cornaceae. Dogwood fruit, or Asiatic cornelian cherry fruit, is from the Japanese dogwood scientifically named Cornus kousa. Check Jack Keller's web site. How to Build a HINGED HOOPHOUSE for a Raised Bed Garden - Duration: 17:02. ¼ tsp nutmeg. Has anyone here ever had any experience making wine with this fruit… Sure, I can cook edible, sometime even delicious food. The berries appear in late summer. May not withstand open/exposed sites or central/northern locations. Kousa Dogwoods are very showy for a long period of time as the flower bracts are showy longer than most flowers. Like other Cornus, C. kousa has opposite, simple leaves, 4–10 cm long. Kousa Dogwood berries are small, globular fruits, averaging 2 to 4 centimeters in diameter, and are made up of 20 to 40 individual carpels that join together to make a somewhat uniform, spherical shape. Kousa dogwood ... Has anyone ever tried making dogwood blossom wine? Shrubby and slow-growing, to 10' tall and wide. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? The Recipe – Kousa Dogwood Fruit Recipe. And are ALL dogwood blossoms appropriate for this? In our experience, there is variability in taste between trees and varietals – some fruit we’ve had is deep orange in color with richer flavor, and others are yellow-fleshed and lighter in flavor. ½ tsp cinnamon. Green flower heads to 1cm (½in) across surrounded by 4 bracts 2.5-5cm (1-2in) long followed by fleshy, red fruit. Variegated form with leaves that show a uniform white margin. This is a very popular cultivar. Dogwood is one of the earliest blooming trees. Plant Height: 13 to 30 feet (4 to 9 m). The leaf margins are often prominently wavy. Or, leave the red colored fruit … Synonyms are Benthamia kousa and Cynoxylon kousa. Some say the texture similar to a pear or apricot. Freezing the fruit breaks down the cell membrane walls and gives a better juice extraction. 1 packet of powdered pectin for 2 quarts. The rind of the berries is usually discarded because it has a bitter taste, although it is edible. As soon as I returned home, I looked up the tree. The flower bracts on this selection are not as large as those of other cultivars, but they are retained longer. Very creamy, with a bit of a tropical taste, but also hints of strawberry and peach. Kousa Dogwood – Edible Fruit. Planted best in groupings with spacing of 10 to 20 feet apart. If you do not find anything there, email him. It's a Kousa Dogwood, an Asian version of the ornamental tree species.  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