That egg tea looks fascinating and that’s the second time I saw this variation of tea in Southeast Asia. The culture is a hangover from the French colonisation in the 19th century, but nowadays Vietnam has gained its own reputation and is the largest exporter of coffee after Brazil. Robusta plants are more easily cultivated than their Arabica cousins, and as a result, 97% of all coffee grown in Vietnam is Robusta. On old brick sidewalks and in old colonial shops adorned with art deco tiles, old men sit on small stools in the morning and afternoon. When you think about Asia you think about tea. In Vietnam, coffee culture is as deep and rich as just about anything else. In 1857 French missionary brought coffee to Vietnam, It first grow in Ninh Binh, Thanh Hoa, Nghe An provinces. Husband-and-wife team, Nam and Linh Nguyen, opened Hanoi Corner in central Paris two years ago. Despite being sweetened with thick, sugary condensed milk, Vietnamese coffee is intensely strong. Vietnamese people don't use filter paper while preparing the coffee, which preserves all the essential oils from the beans. An aesthetic treat, as well as a palatable one. Catching this trend, places like The Coffee House, Starbucks, and other international brands started to launch their businesses in Vietnam – it started the second wave of Vietnamese coffee culture. Satisfied with their concurring success, but not with the Vietnamese coffee culture, the French then planted two other varieties in 1908, the Robusta and the Liberica. Vietnamese coffee culture has been around for decades. Situated high in the highlands, the staff were friendly and accommodating, and obviously knowledgeable about coffee. All rights reserved 2020. The culture is a hangover from the French colonisation in the 19th century, but nowadays Vietnam has gained its own reputation and is the largest exporter of coffee after Brazil. Water is then added, which seeps through the ground coffee and into the cup below. They sip little cups of iced-coffee rocket fuel, or as they would say, cafe sua da (or ca phe sua da), while playing checkers and cards. The town of Bukittinggi in Sumatera, Indonesia also serves a similar tea but they would use duck egg for a creamier taste. It’s also refreshing to see that the avocado hype made its way this far. Sipping mine on a porch in Sapa, with the majestic rice terraces enveloped by fog, the air crisp and the morning dew coating the wooden floor, is easily one of my favorite coffee experiences to date. They open light music, Trinh music (a favorite light music kind in Vietnam) or pre-war music. Coffee in Vietnam is a huge part of the culture, and everyone enjoys their coffee breaks in the morning, afternoon, and in between. But Vietnam is on of the biggest exporting countries of green coffee. Upon closer inspection, I found each stall to be proudly pointing out that their coffee was from Dalat. Here's the process of preparing a traditional Vietnamese drip coffee, so you can make one by yourself! Vietnam is one of the best destinations for coffee lovers, simply because some of the world’s best coffee came from the country. Rachel Tran | Published: February 18, 2020. It’s quick, it’s easy, and it’s a staple of Vietnamese life. Oops! Coffee in Vietnam is to be enjoyed slowly in order to savor its taste. Coffee has a special place in Vietnamese culture, and this simple drink forms the epicenter of daily life. We as fast a Chinese backpackers' bike can go for a good 30 minutes until we reached a traffic light in the middle of nowhere. Indeed, there are several reasons why Vietnamese coffee is some of the most sought after coffee in the world; many have to do with the cultivation process(es) and culture surrounding the country’s most prized commodity. Most of the Vietnamese coffee bean plantations are located in the area of Da Lat, nicely nicknamed 'Europe of Vietnam' because of its fresher climate and hilly landscape.Most of the tea, coffee and even the flowers sold across the country are originally grown there in the south. Being known as the second largest coffee exporting country, Vietnam is a paradise of coffee with various options for drinkers. Following our recent publication on Vietnam’s tea culture, we are excited to share with you this extensive guide on Vietnam’s coffee culture.Discover insider knowledge of the production regions, coffee drinking customs per region, and some fun facts and figures. First introduced by the French in 1857, the Vietnamese coffee industry developed through the plantation system, becoming a major economic force in the country. Coffee Culture in Vietnam. Vietnam is one of the best destinations for coffee lovers, simply because some of the world’s best coffee came from the country. Coffee in Vietnam is more than just a beverage – it’s a way of life and is an important part of the local culture. When we first arrived in Vietnam, as coffee lovers, we couldn't help ourselves not to do the same - sitting tiny chairs, observing the constant moving life while enjoying the sips of very delicious and strong coffee. Indeed, there are several reasons why Vietnamese coffee is some of the most sought after coffee in the world; many have to do with the cultivation process(es) and culture surrounding the country’s most prized commodity. Check out this 10-day small group trip through Southern Vietnam. The majority of coffee fields were situated in Central Highlands, the bordering area with Laos and Cambodia, which was the place of the bloodiest battles during the war. With the abundance of these ingredients, Vietnam coffee drinking culture has been highly developed with unique features. When the French first introduced coffee into Vietnam in the late 19 th century, there was a lack of fresh milk. The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. Later they found the best place in Vietnam to grow Coffee is red soil in Lam Dong, Dak Lak, Dak Nong, Pleiku.. in Central highland of Vietnam. Formerly a colony of France, a country renowned for it’s café lifestyle, it was the French who first introduced coffee to Vietnam in the mid-19th century. Since 2000, coffee drinks in Vietnam have been diverse in several variations: ice blends, smoothie, and even “machines coffee.” In most of the cities here in Vietnam, you’re never more than a block away from a street coffee seller, and it’s more than likely that they are selling from the front room or garden of their homes. It looks so yummy! Sai Gon has coffee on high floor, and under ground, etc., whereas Hanoi has street coffee and traditional cafeteria. The best I had was in Hanoi’s Old Quarter at Doong Tea and Coffee, where it is served in an espresso cup with plenty of whipped cream on top, and a cookie for dipping. When coffee was first cultivated en masse by colonists using Vietnamese labourers, the locals weren’t allowed to sample this new cash crop themselves. Once you prepare everything and spill hot water over the coffee, the long preparation process starts. Even though I’m not a daily coffee drinker like Alex, it’s easy to fall in love with the vibrant coffee culture in Vietnam. Great arrival I rescently spent 3 months in Vietnam it was an amazing experience and I agree they Vietnamese do coffee right i really enjoyed reading your article and hearing about your experience. Tons of cute coffee shops tucked in small alleyways, in old apartment buildings, or springing up on crumbling sidewalks. First time in Hanoi? Since I was living with locals in Nghe An Province (volunteering as an English teacher), coffee drinking was a ritual for us. Today, Vietnam is the world’s second-largest producer of coffee beans and has developed its own distinct coffee culture. Coffee Culture in Hanoi. If you're a coffee-lover, like me, believe me, you'll spend much time exploring cozy coffee shops around Vietnam. Like most places that produce coffee, coffee is a mainstay of the local diet in Vietnam, and a coffee culture exists despite its lack of visibility on the international stage. Also, Arabica has up to 2% of the caffeine in the beans which translates into a mild and pleasant cup of coffee. The vast majority of the beans grown in Vietnam are “robusta,” this type of Vietnamese coffee bean has a higher caffeine content, less acidity, and a more bitter taste than the more globally popular “arabica” beans. Something went wrong while submitting the comment. Where does Vietnamese coffee come from? Coffee Culture in Vietnam, By Mychi Nguyen . Vietnamese coffee has also returned to its roots in France. On old brick sidewalks and in old colonial shops adorned with art deco tiles, old men sit on small stools in the morning and afternoon. Being known as the second largest coffee exporting country, Vietnam is a paradise of coffee with various options for drinkers. That process results in a specific aroma and ultra potency that will kickstart even the worst days. Great article! Yet it was the smoothie-type coffee drinks that piqued my interest most. The combination of altitude, the soil and the weather makes Dalat an ideal location to grow the Robusta coffee plant. As you know, Vietnamese coffee is everywhere, but still, it's not so popular around the world. Image Credits (top to bottom): L’Usine Facebook Page, iStock. The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. The majority of coffee produced in Vietnam comes from plantations in the central highlands. And, it doesn’t stop at just the country’s famous beans. Despite being sweetened with thick, sugary condensed milk, Vietnamese coffee is intensely strong. Some of the most remarkable experiences were teaching English in a remote village located in central Laos countryside, Nakai town. Avo coffee, coconut coffee and the classic caphe sua da were my faves, but youre right – an egg coffee the next morning is a big hit! But if you’re starting your adventures in Ho Chi Minh City (likely), then you can’t not drop by uber-cool L’Usine – a cafeteria, café, and retail shop rolled into one. The coffee farm was a real treat. If you want to see what that French culture looked like in Vietnam, check out Da Lat City. Central Highlands serves as the ideal ground for growing Robusta beans that feature around 3% of caffeine levels. Locals love their coffee and if you ask a local for a coffee break, there is hardly any chance you'll get turned down. Vietnam’s coffee shop scene is vibrant and nearly every household makes coffee at home, according to a reportage published on Cnn website. Did you know that Vietnam is the second-largest coffee producer and exporter in the world? Check out the most popular coffee types around the country ADD LINK, where to drink it, and how much it costs. Looking to explore majestic Vietnam temples during your Vietnam trip? Mention Vietnam to anyone, and the conversation might conjure up a few things – the beautiful scenery, the tragic war, the chaotic, thrilling big cities. The sheer number of coffee shops, some of which double up as lifestyle stores or co-working spaces, means it would be impossible to visit them all in one trip – even if I did try. In fact, Coffee became Vietnam’s major economic contributor. It was very risky and costly to start with coffee production all over again. The French who brought the coffee culture with them to Vietnam found that getting their hands on a steady supply of fresh milk every day was difficult. Vietnam coffee drinking culture. After a moderately comfortable eight hour journey (it turns out the sleeper buses weren’t made with people 6-foot plus in mind), I rented a motorbike and headed to a coffee farm at the earliest opportunity. On any given street in Vietnam, if you could look into the houses and the shops, the chances you’ll find someone enjoying traditional Vietnamese drip coffee are very high. Not only is tasting coffee in Viet Nam is an experience but also learning how it is prepared is the key to understanding its coffee culture. It caught me off guard. In Vietnam, every morning, it is easy to spot people enjoying coffee in sidewalk shops. Vietnam coffee drinking culture. While modern-style coffee shops have grown in popularity, traditional sidewalk cafes still fill up from morning to night with drinkers of all ages, who linger for hours over a single glass. RELATED: WHERE TO GO IN VIETNAM FOR BEAUTIFUL SUNSETS. The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. Coffee might have brought to Vietnam by French colonists, but a morning cup of “ca phe” became a local habit eventually. In most of the cities here in Vietnam, you’re never more than a block away from a street coffee … Coffee Culture in VietnamTravelers coming to Vietnam are always craving for the strong taste of the famous Vietnamese coffee, like visiting Japan to experience tea culture. Most frequently associated with Bali, ca phe chon or ‘weasel poo coffee’ is created from beans consumed and excreted by civets (weasels), who, it would appear, are even bigger caffeine fiends than me! Coffee culture in Vietnam by Expat Life Dark, rich, thick and creamy with a heavy, deep chocolate aroma. That information was a huge yet positive shock for us before arriving in Vietnam, but after a few days, you realize that everyone enjoys their cup of strong Vietnamese coffee! The French colonialists enjoyed coffee with milk so much, but the lack of supply made them bringing the milk to Vietnam. I've figured out that I'd love to explore Central Highlands and learn more about the coffee, so I've planned a route from HCMC to Da Lat, Buon Ma Thuot, Pleiku, and Kontum. How to protect your camera at sea (and also take great shots), Active adventurer? Nowadays, “going to the coffee shop” is an invitation for a gathering. It was working like a charm during the colonial era, but after the 1950s, coffee production started to decline drastically. Once you take into account Vietnam’s history, it’s hardly surprising that coffee has caught on so well. So it is no surprise that Vietnam is a coffee lover’s dream destination. You may recall from one of my Inside Japan posts that I am a huge coffee fan, and given that coffee is to Vietnam what tea is to Japan, I felt I was on pretty safe ground on my first trip to ‘Nam.. Unsurprisingly for a former French colony, coffee is taken very seriously in Vietnam. Robusta, on the other hand, features a bitter taste and, overall, a potent coffee. Let’s try together the most delicious Vietnam coffee types and enjoy morning sips. Coffee culture in Vietnam started being a mixture between French influence and Vietnamese deep roots, but nowadays Vietnamese coffee has gained its own reputation and differs from the rest of the world. Its rich taste made it a perfect pick-me-up for mornings after the night before – once you get past the idea of actually drinking an eggy coffee, that is. Whilst coffee wasn’t blended with overly acidic and sweet fruits, blending it with bananas and avocados gave way to a full, creamy and smooth way to drink coffee, whilst also ensuring those drinking it make strides towards their five a day. for the purpose of economic gain and not for personal sustenance). Let us guide you through the best street food in Hanoi that you need to taste! You would think coffee as hot but in Vietnam, coffee is served with ice; we call it the “Ca Phe Sua Da”, translated word by word as Ice Milk Coffee. If you visit a Vietnamese restaurant and order coffee, you might be surprised when they bring you a cup, partially filled with sweetened, condensed milk, and some hot water. Coffee in Vietnam is more than just a beverage – it’s a way of life and is an important part of the local culture. The history of Vietnamese coffee dated from the middle of the 19th century when French colonialists introduced aromatic black beans to Vietnam. Coffee drinking culture in Vietnam Posted on August 22, 2016. This culture in Vietnam was adopted from the French colonization in the 19th century but nowadays the Vietnamese coffee has gained its own reputation and differs from anywhere else in world. Coffee was introduced to Vietnam by the French in the mid 19th century. If you haven’t visited Vietnam, you may not equate the country with coffee drinking. By the 1990's the country’s coffee production started to take off and today Vietnam is producing over 1.73 million tons of coffee a year. Thanks to the French. Since coffee is brought to Vietnam by the French in 1857 the country has become one of the biggest coffee supplier worldwide. Coffee is a huge part of daily life in Vietnam, which is the second-largest coffee producer in the world.The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. The origin of Coffee in Vietnam History of Vietnamese Coffee. Now when you're familiar with the process of making a coffee and its fascinating history, it's time to learn more. Coffee is a huge part of daily Vietnamese life. Arabica requires much more effort to grow since it's only growing in high places, and its maintenance requires loads of resources. The coffee fields, potent plants, and equipment were partly destroyed, the people left the area, and unexploded bombs still remain. 30 Sep. Coffee Culture in Vietnam. It’s not just a drink, but a social aspect of life, particularly in the capital city, Hanoi. The Coffee Drinking Culture in Vietnam. The land was quickly cultivated into plantations with the intention to develop steady cash crops (i.e. You can’t talk about coffee in Vietnam without at least touching upon ‘Vietnamese weasel coffee’. Walking around a bustling Ho Chi Minh city market, I saw stall after stall selling “freshly roasted” coffee beans along with the metal drip filter needed to make the most popular kind of coffee in Vietnam. Well, Vietnam exports coffee beans to huge corporations that repack and make a cheap instant coffee ready for resale. It's definitely a route for every coffee lover! I've learned to prepare my own coffee using different methods. Most commonly in Vietnam coffee is brewed in individual portions per person using a phin. Fun Information 0 Comments. They left for Croatia and I was planning my next trip around Vietnam, of course sitting in one of the tiny coffee shops somewhere in Ho Chi Minh city. :D Don't be surprised when you take your first sip by the sweetness and creamy texture. Today, it’s estimated that Vietnam produces 20 percent of the world’s coffee and 40 percent of all robusta. Vietnam is a country that absolutely adores its coffee. But Vietnam is on of the biggest exporting countries of green coffee. In fact, Vietnam is one of the biggest coffee producers in the world. Yoghurt coffee. Coffee Culture in Vietnam. Hanoi coffee culture. The mountainous region features windy roads, mountains touching the clouds and coffee fields surrounding you. The preparation process, as well as the blend of beans, helps give Vietnamese coffee its particular style. Most of the coffee beans are Robusta beans rather than Arabica like we are used to drinking in the States. A fan of coffee and football, the time difference has seen the two come together rather well. The Vietnamese coffee culture is something you don’t want to miss – especially when visiting Hoi An as it’s so easy to find, and one of the cheapest experiences you’ll enjoy on your holiday. My journey to the Me Linh Coffee Farm shed some light onto just why coffee from Dalat was so well vaunted. Si~ is the expert in coffee knowledge and Dung is the barista at S Coffee Roastery during their operation hours of 7:00 am to 11:00 am. The industry started with mass-production because colonialists wanted to pump the profits out of the country as fast as possible. Check out this 10-day small group trip through Southern Vietnam. In Vietnam, coffee culture is as deep and rich as just about anything else. 40% of the world’s robusta coffee is grown in Vietnam, which explains why the Vietnamese love to drink it so much. We didn't know how to talk, but he asked universally understandable word - Ca Phe? However, you can find quality coffee all over Vietnam. hot or iced. Vietnam: Ho Chi Minh City's coffee culture Save ... Japan, Turkey and Ethiopia, but it was the varieties of Vietnamese coffee that deserved more exploration. A very rich coffee drink, but not an unpleasant one. Vietnamese coffee brands like Trung Nguyen or Highlands started the first wave of the coffee culture offering private space. Enjoy watching a drop falling after a drop until your drink is ready. Or, driving with the worst ‘Honda’ Win around the country experiencing daily breakdowns. 30 Sep. Coffee Culture in Vietnam. I would love to travel to Vietnam and enjoy a nice cold cup of egg coffee. So here comes to Saigon, where drinking coffee has been an exclusive culture than any places of Vietnam. Vietnamese coffee is distinctively strong because of two reasons: different type of coffee bean and different combination of brewing and roasting. For instance, the coffee production jumped from 0.1% during the war to a whopping 30% some 40 years later. WanderTours > Blog > Blog > Vietnam’s Coffee Culture. Vietnam’s Coffee Culture. Strong and flavorful Vietnamese coffee makes renovates as fast as it raises pulses. Hue coffee only has 2 types: black coffee and milk coffee with usually very quiet and peaceful atmosphere. The result? Vietnam is the third coffee producer in the World after Brazil and Columbia. He said something on Vietnamese and showed a thumbs up, and I returned the same. If you’re not a fan of black coffee, it’s typical to add condensed milk to get a sweeter drink – a practice started by the French, who found fresh milk hard to come by. Introduce shelf-stable condensed milk and voila, the sweet life goes on. Coffee in Vietnam is a huge part of the culture, and everyone enjoys their coffee breaks in the morning, afternoon, and in between. Coffee Culture in Vietnam. Business wise, Vietnam is, after Brazil, the largest exporter of coffee. First introduced by the French in 1857, the Vietnamese coffee industry developed through the plantation system, becoming a major economic force in the country. Feeling a bit overwhelmed by the street food selection? Ice dilutes the strength and bitterness while condensed milk creates a sweet taste and creamy texture. After learning about the coffee culture and its history, it's not a strange thing to smell coffee aroma on every step in Vietnam. Kyle is an International Relations graduate currently teaching in South East Asia. The coffee industry employs more than 3 million locals and drives a steady growth. Dalat itself is very much a highland region, with rolling hills and valleys hosting thousands of coffee plants. Basically, Vietnam sells a tremendous amount of coffee beans at a low price to companies like Starbucks or Nestle, that later pack the same coffee in their brands and enjoy massive profits. You’ll find so many cafes in this country in many different style from countryside’s to cities and from delta area to the mountains. Vietnam: Ho Chi Minh City's coffee culture ... 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