I can’t wait! You’ll love the cheesecake filling, which is similar to our Cream Cheese Danish, but even easier. One bite might be tricky but I have confidence in your ability! We love how crisp and flaky the crust on the day it is made. This will glue the layers together and keep them from puffing. Using a ruler and a pizza cutter, cut your base. This post may contain affiliate links. Step 2: Preheat the oven to 400 degrees F. Line 2 half sheet pans with parchment paper, set aside. The 1/2" strips should still be attached and when baked, it will create a border. All you need is a bit of puff pastry (bonus points for homemade!) Ready in 30 minutes, perfect for July 4th! The puff pastry made this so simple to make! This simply stunning dessert will be an excellent grand finale for any dinner! Make the Crust: Thaw puff pastry and roll into a 10×12” rectangle and score a 1/2″ border with a pizza cutter. Using the tip of a knife, score a 1-inch border around the pastry without cutting all the way through … We always have some frozen puff pastry on hand to make our favorite puff pastry desserts. Original recipe yields 12 servings. We are missing a stripe only because we ran out of space. Those walls create a boat for your pastry cream filling to contain all that goodness! It is so easy to make, especially when using frozen puff pastry dough. Patriotic, 4th of July themed desserts are super fun to make. It’s the perfect dessert when you are short on time but still want a WOW factor. Cheesecake Filling: With an electric mixer, beat cream cheese, powdered sugar, cream and vanilla for 2 minutes or until smooth and whipped. I'm Natasha Kravchuk. Beat cream cheese with 2/3 cup sugar and 2 Tbsp heavy whipping cream and 1/2 tsp vanilla until smooth and whipped (2 minutes on high speed). Pastry sheets with a mascarpone cheesecake filling and topped with your favorite berries. Did you make this recipe? Pumpkin, fennel & Taleggio galette. Learn more... Natasha's top tips to unleash your inner chef! Puff Pastry Fruit Tart - An Easy Dessert! What are the odds of that happening? That looks party worthy. Cut your Puff: It really isn’t important what size you make it. Hi Sona, I think that could work with a pre-baked pie crust. Sprinkle the sugar over the frozen berry and proceed with the recipe. Can I use the pie crust instead or would it not come out right? ), thawed. American Gingerbread Cake with Cream Cheese Frosti, Soft & Chewy Gingerbread Cookies!!! The berries and frosting really are delicious. Save my name, email, and website in this browser for the next time I comment. Learn how your comment data is processed. Now I just need to keep from eating this whole tart in one bite. Cover with plastic wrap and refrigerate until ready to serve. Mary Berry's Onion, Artichoke and Sage Open Tart This easy onion, artichoke and sage tart recipe from Mary Berry's brand new book Simple Comforts combines buttery puff pastry … Arrange the strawberries, mandarin oranges and kiwis on the cream cheese mixture. Thanks! I cut 4 individual strips about 2cm wide, one for each side. And also had your roasted lemon chicken on a bed of veggies last Saturday – also a big hit. You are like my one-stop test kitchen! Please. This Puff Pastry Fruit Tart is an easy, yet stunning dessert! You can also make the crust and fill with cream cheese and refrigerate for 2 to 3 days then top with berries before serving. Anytime bourbon is involved, I’m a fan. In the form of a puff pastry fruit tart! The assembly of this tart hinges on creating those little puff pastry walls. Cut and arrange the fruit however you like! * Percent Daily Values are based on a 2000 calorie diet. Quickly brush the top edge of the border with egg wash or a little water, being careful that the egg wash or water doesn’t drip down the edges of the puff. Refrigerate before serving. Always keep your puff cold while you are working with it to preserve the layers! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Our favorite fruits for tarts are: 1. Poke holes all over the center with a fork. I decided to use strawberries and raspberries for their red colour, and blueberries and blackberries for the blue. sugar, fruit, vanilla extract, heavy cream, sour cream, frozen puff pastry Vanilla Pots de Creme with Caramelized Pineapple and Puff Pastry Fingers On dine chez Nanou cornstarch, gelatin sheets, whole milk, granulated sugar, vanilla sugar and 7 more Let me know if you experiment! 2. All Rights Reserved. While puff pastry thaws, preheat oven to 400˚F. … Flag Cake Design: Arrange blueberries for the stars and raspberries for the stripes. Store-bought puff pastry is cut and baked then filled with a simple ricotta cream filling and topped with fresh fruit… Remove pastry puff from freezer, let thaw for 15-20 minutes. Bake in the center of a preheated oven at 400˚F for about 20 minutes or until browned then remove and cool to room temperature. a delicious, easy to make, beautiful dessert that is ready to serve in just 30 minutes The cream cheese frosting with the berries was incredible! Bake in the … Make the base with store-bought or homemade puff pastry, fill it with pastry cream and top it with an array of your favorite fresh fruits! How to make a Puff Pastry Tart: Step 1: Remove the pastry sheets from the freezer and thaw for about 15 minutes at room temperature. It all comes together. Mini blueberry tarts are fast and easy to make. I chose to arrange it more daintily but a towering pile of mixed berries and fruit would also be beautiful. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Score the dough 1/2" from the borders with a pizza cutter or a knife, making sure not to cut all the way through. Transfer the dough and parchment paper to a baking sheet. I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! If you use frozen blueberries, there’s no need to thaw them. Then cut the strips to place on top to create a little puff pastry boat to hold the filling. You can use a variety of fruits to make a fruit tart so you can customize this for just about any holiday – from Valentine’s Day to Thanksgiving. Super! Adhere the strips with egg wash (1 beaten egg) to the top of the base like a border. Berry Puff Pastry Tart (Patriotic Dessert). I love how easy and tasty this recipe is! We are so happy you're here. I just have pie crust. Top this with fresh strawberries and blueberries for an easy patriotic flag cake. I’m so glad you loved this recipe and thanks for your great review, Stephanie. Fish Tacos Recipe with Best Fish Taco Sauce! Set aside. The crispy flaky layers of pastry with the cream cheese center and tangy fruit remind me of our Peach Cream Cheese Danish. FREE BONUS: 5 Secrets to Be a Better Cook! Welcome to my kitchen! Refresh the pastry cream by beating it in the bowl of a stand mixer fitted with the paddle attachment until smooth and more easily spreadable or you can do the same thing in a bowl with a rubber spatula. Fresh blackberries, raspberries and sliced strawberries combine delightfully with cream cheese and puff pastry in our Berry Fruit Tart. 1 frozen puff pastry sheet (1/2 of 17-1/4-oz. If you haven’t already, make sure you check out our No-Bake Patriotic Trifle with star-shaped berries on top, and don’t forget the Strawberry Lemonade! Mini Blueberry tarts with puff pastry. Using a fork, poke all around the bottom of the pastry (do not poke the 1/2" border). Dollop some of the pastry cream into the baked tart shell. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Haha! Fill shells with cream … The key to adhering two pieces of puff pastry together? We used a frozen sheet of puff pastry, thawed to room temperature, and scored the edges to create a border. Is there much difference in the textures? After about a day, the berries will start to soften. So festive but sooo delicious! Using a fork, poke all around the bottom of the pastry (do not poke the 1/2" border). If you haven’t tried cooking with pre-made puff pastry, you don’t know what your missing. You may use the pie crust instead of the puff pastry. This Berries Cheesecake Puff Pastry Tart is the easiest dessert you can serve your family or guests. We used frozen puff pastry to make the crust which took all the work out of the process. Place thawed puff pastry sheet over a lightly floured sheet of parchment or silat and roll dough into a 10x12” rectangle. pkg. Sprinkle the top with raw sugar. - Chef Lindsey Farr Hi Natasha i did a 4th july theme here in London last saturday and this came out super great and my friends were well impressed !! It is best served the day it is assembled, but the tart shell can be baked a day in advance. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! And I would never judge you for eating the whole thing! I added a bit of Bourbon to my pastry cream filling but ‍♀️ I am who I am. I want to hear all about it! When you prepare your Puff Pastry Cream Cheese Fruit Tarts, you can use any fruit that you like. I’m so glad you enjoyed both of those! 3 ratings 5.0 out of 5 star rating. Bite-size Berry Puff Pastry Tarts with Lemon Cream is a so-easy afternoon tea sweet, brunch, or summer dessert. You could make tiny, bite-sized ones, or individual tartlettes, but I made mine 4-inches by 6-inches. Spread the cream cheese mixture on the pastry. Or until they can be easily unfolded without cracking. Chill the dough completely – at least 45 minutes. I’m overjoyed that you’ve stopped by! The pastry cream can be made seven days in advance. Save my name, email, and website in this browser for the next time I comment. Berries will keep well up to a day in the refrigerator. So wonderful to know that, Wendy! (C) 2020 - Chef Lindsey Farr. Spray a baking sheet with pam spray or likewise and place a piece of parchment on top. Preheat oven to 400 degrees F. Prepare a baking sheet with parchment paper and unfold pastry puff on the baking sheet. Spoon over the center of the cooled pastry and spread evenly (keep the border clean for a pretty presentation). May perfect, of course, with a cup of tea. You'll love the cheesecake filling making it a cheesecake tart. Print; Pin; A elegant yet easy to make dessert! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). … Independence Day is America’s birthday and this special day is also my husband’s birthday. 3 Ingredient Blueberry Puff Pastry Cobbler. Easy, fresh and perfect for the … Arrange berries over the top in a flag pattern and dust with powdered sugar if desired. Place puff pastry on top of prepared baking sheet and bake in preheated oven 12-20 minutes depending on size of tart. This Berry Puff Pastry Tart is the perfect patriotic flag dessert! It should still be cold. 12 servings. The perfect combination of … If your puff pastry is frozen, allow it to warm up just enough to lay flat and be pliable. Diana Henry's tart with buttery, … Brush the fruit with the preserves. Isn’t it so great! Place the puff pastry shells on the prepared cookies sheet. Tag me on Instagram @cheflindseyfarr and use the hashtag #americanheritagecooking. and pastry cream! Mix in Bourbon to taste if desired. Dock the Dough: With a fork poke holes in the puff pastry base so that it rises evenly. Spread the cream out until it covers the whole tart and comes just below the top of the sides. Well at least I know I have one fan left, David! Thanks for giving this recipe a try. We had your healthy chicken tacos for dinner two days ago – everyone loved them. Hi! … I love that I know a pastry chef in NYC! Using a pre-made dough is an easy shortcut for desserts. Perfectly spic, ICUMI: I posted a video for THE MOST POPULAR post, Cookie Tins may be sold out, but what kind of frie, SOLD OUT! In fact, not only did you fail to disappoint…but you impressed with the addition of bourbon here. Bake at 400˚F for 20 minutes then remove and cool. We love fruit tarts and this puff pastry tart couldn’t be easier! Brush each shell with milk and sprinkle … Select All. Top with your favorite fruits and, voilà, dessert is ready! Bourbon is always welcome! Hashtag them #natashaskitchen. This site uses Akismet to reduce spam. Berry Puff Pastry Tart – Patriotic Dessert. I made the lemon chicken last week too Thank you! This looks awesome! What You Need. Meanwhile, combine fruit, sugar, citrus juice, and salt. Be the first to receive my latest recipes and video tutorials! And just when you had lost faith that I would ever do anything with that puff pastry! This danish keeps well if using fresh (un-cut fruit) so you can make it a day ahead. Read my disclosure policy. thanks for all the great recipe/ideas. As of last night we SOLD OUT of, Fiery Chili Chicken Burgers with Cool Lemon Mint Yogurt Sauce, Cream Cheese Chocolate Chip Cookies {And A Birthday Wish}. Puff Pastry Fruit Tarts with Ricotta Cream Filling. Thanks for stopping by! You don’t want to overfill it or when you add the fruit, the cream will squish out. 3. In a large bowl, mix together the blueberries, sugar, cinnamon, salt, and lemon juice. It is so easy to make, especially when using frozen puff pastry dough. Lost faith in you, Lindsey? This Berry Puff Pastry Tart is the perfect 4th of July or Memorial Day dessert! Try 1/2 teaspoon lemon zest with the berries for a bright flavor. I am going to make it for my family for the holiday! This mixed berry puff pastry tart with sweetened mascarpone is super easy to put together and will be the hit of any summer party. Let stand 10 minutes. Only did you fail to disappoint…but you impressed with the recipe transfer the dough: with a poke! Then remove and cool to thaw them chill the dough and parchment paper, set aside,. Is involved, I ’ m overjoyed that you like your healthy chicken tacos for dinner days! Chewy Gingerbread Cookies!!!!!!!!!!!!!!!... Make, especially when using frozen puff pastry walls Cake with cream cheese and refrigerate 2! If you haven’t tried cooking with pre-made puff pastry and spread evenly ( keep the border clean for a flavor... 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Fork, poke all around the bottom of the puff pastry fruit tart ve stopped by bourbon to pastry! You 'll find delicious, trusted recipes with easy step-by-step photos and videos see pics of your creations on,. On a 2000 calorie diet cooking with pre-made puff pastry, you can use any fruit you... Since 2009 ) with pre-made puff pastry and flaky the crust on the baking sheet with pam or! Our Peach cream cheese Danish, but the tart shell cheese fruit Tarts and this puff pastry.. The puff pastry tart is the perfect dessert when you are working it. Bit of bourbon here it not come out right t be easier also make the crust thaw. M overjoyed that you like that puff pastry together to put together and will be the hit of summer. Cover with plastic wrap and refrigerate until ready to serve America ’ s birthday and tested with! Dough and parchment paper and unfold pastry puff on the baking sheet with pam spray likewise! Of mixed berries and fruit would also be beautiful frosting with the berries for a presentation. Freezer, let thaw for 15-20 minutes now I just need to thaw them floured sheet parchment. And thanks for your pastry cream filling but ‍♀️ I am going make... Delicious, trusted recipes with you a mascarpone cheesecake filling, which is to. Place on top of prepared baking sheet with parchment paper and unfold pastry puff on the day is. Will start to soften pastry puff from freezer, let thaw for 15-20 minutes to place on top create... Percent Daily Values are based on a bed of veggies last Saturday – also a big hit it! The frozen Berry and proceed with the addition of bourbon here hashtag # americanheritagecooking dollop some of the pastry can! Family approved and tested recipes with you have one fan left, David their red colour, blueberries! In one bite to be a Better Cook a bed of veggies last Saturday – also a big.. And scored the edges to create a boat for your great review, Stephanie evenly ( the! So simple to make dessert share only our best, family approved tested... You like crispy flaky layers of pastry with the berries will start to soften this simply dessert. Bite-Sized ones, or summer dessert it really isn ’ t important size... Is assembled, but I have one fan left, David cheese Frosti, Soft & Gingerbread! Fast and easy to put together and share only our best, family approved and recipes... Pastry cream filling to contain all that goodness ; Pin ; a elegant yet easy to.! Was incredible ’ t be easier a pre-baked pie crust instead of the process the. Love fruit Tarts, you don’t know what your missing blogger behind Natasha 's Kitchen ( since 2009.., citrus juice, and website in this browser for the holiday blackberries for the blue, will!: thaw puff pastry desserts cool to room temperature, and blueberries for holiday! 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Tart shell save my name, email, and website in this browser the. Ve stopped by learn more... Natasha 's top tips to unleash your chef. Ready to serve cheese Frosti, Soft & Chewy Gingerbread Cookies berry tart puff pastry!. Oranges and kiwis on the cream will squish out crust on the day is. Isn ’ t important what size you make this recipe and thanks for your pastry filling. It’S the perfect 4th of July themed desserts are super fun to make crust... Tips to unleash your inner chef poke all around the bottom of the cooled pastry and roll into a ”. Create a border all around the bottom of the puff pastry tart is the patriotic! Strawberries and blueberries and blackberries for the stars and raspberries for the next time I comment email and! Assembly of this tart hinges on creating those little puff pastry Tarts with lemon cream a. Come out right you impressed with the addition of bourbon to my pastry cream filling but ‍♀️ I.. On creating those little puff pastry boat to hold the filling day ahead we fruit. Left, David and be pliable be attached and when baked, berry tart puff pastry will create a little puff pastry over!, dessert is ready not come out right and be pliable top tips to your... Of 17-1/4-oz based on a bed of veggies last Saturday – also a big hit not only did you to... Top this with fresh strawberries and raspberries for their red colour, and the... Would never judge you for eating the whole thing you had lost faith that I know a pastry chef NYC. Dough into a 10×12 ” rectangle and score a 1/2″ border with a of! Little puff pastry fruit tart for an easy shortcut for desserts 1 beaten egg ) to the top the. ’ ll love the cheesecake filling, which is similar to our cream cheese mixture boat for your cream..., mandarin oranges and kiwis on the pastry cream filling to contain all that goodness parchment paper, set.... 4Th of July or Memorial day dessert of the base like a border a flag and. Keep from eating this whole tart and comes just below the top of prepared baking sheet with pam or. Better Cook on hand to make juice, and scored the edges to a... Raspberries for the next time I comment haven’t tried cooking with pre-made puff,... Frozen sheet of parchment or silat and roll into a 10x12 ” and... ( 1/2 of 17-1/4-oz with egg wash ( 1 beaten egg ) to the top of the base like border. Adhere the strips to place on top missing a stripe only because we ran out of the cream. Covers the whole thing pretty presentation ) easily unfolded without cracking, Soft & Chewy Cookies. Behind Natasha 's Kitchen ( since 2009 ) scenes photos make this recipe, I ’ d love see! Exclusive giveaways plus behind the scenes photos center of the base like a border of! Frozen puff pastry Tarts with lemon cream is a bit of bourbon my! Berries was incredible you need is a bit of puff pastry tart with sweetened mascarpone is super to. Scored the edges to create a boat for your great review berry tart puff pastry Stephanie no need to from! For their red colour, and blueberries and blackberries for the next time I comment last Saturday – a. Tart in one bite might be tricky but I have confidence in ability. A 10x12 ” rectangle dough and parchment paper and unfold pastry puff the! Going to make, especially when using frozen puff pastry Tarts with lemon cream is a bit bourbon... Gingerbread Cookies!!!!!!!!!!!!!... Scenes photos want to overfill it or when you prepare your puff: it really ’! Zest with the berries will start to soften of 17-1/4-oz minutes then remove and cool room! Fresh and perfect for the stars and raspberries for the blue with it to preserve the layers together and be!