The porcupine cleans out easily. Skip. Porcupines taste what they smell like. Porcupine Meat Recipes 655,617 Recipes. But I did everything as the recipe called for. Much as you would proceed with a rabbit, slit the belly area, thus avoiding the quills. I would not eat a porcupine in the winter unless I was starving. Late spring porkies are fat and sweet tasting. Served them with mashed potatoes Chicken Beef Pork Turkey Any Type of Meat. When the rice sticks out, these meatballs resemble a little ‘porcupine’. Directions. We used to pot roast them whole with vegetables in a turkey roaster until the meat fell off the bones. Place meatballs in an ungreased 8-in. It is similar to duck meat but with more flavour and very crunchy. A fisher would attack the porcupine in order to eat it and they are known in the United States as maybe the foremost predator of porcupines, presumably because they like the taste of their meat. They smell like a bum that has been eating pine bark. The hide peels off easily, as does the rabbit's, right down to the feet and there you are with lean, dark meat. They get it to taste like real meat by using spices and salt and "artificial and natural flavorings". In a bowl, combine the first seven ingredients; shape into 12 balls. square baking dish. Bake them for 1 hr. Here is an answer : To be honest porcupine meat tastes delicious. Combine the … It makes them so soft, tender and juicy all … Summertime Charcuterie Board Pork. The meat is the darkest meat that I've ever chewed on. 655,617 suggested recipes. Porcupines – A Brief Overview. I myself prefer it more than duck. I personally love the texture that the rice gives these meatballs. It is not necessarily true that they taste like kerosene! It’s a commonly asked question and many of you would love to find; that nobody dines, quite like a porcupine! nuts, pickles, fruit, cheese, meat. Porcupine, like spruce chicken..... is best eaten when they are eating sweet vegetation. As young bush pilots (that’s how we you started a long time ago, little or no wages, to build time) Me and a friend decided we should write a northern survival manual, in case of a crash. Which kind of meat would you like in the recipe? Before the main question can be answered accurately, it’s a good opportunity to get to know exactly what makes a porcupine and … Last updated Dec 10, 2020. Most of the time it doesn't taste like meat, per se, but it does taste good and meat-ish. This search takes into account your taste preferences. Naturally, remove the stomach. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. Same with beaver. Juicy all … Bake them for 1 hr but it does taste good and meat-ish meat, per se but. Is the darkest meat that I 've ever chewed on belly area, avoiding! Meat would you like in the recipe gives these meatballs, cheese,.... 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